Nutrition · per 100 g

Energy	70.8 kcal
Fat	2.2 g
Carbs	11.5 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	3.5 g
Protein	2.6 g
Salt	0.24 g
Sodium	97.3 mg
Potassium	168 mg
Calcium	35.4 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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