Nutrition · per 100 g

Energy	229 kcal
Fat	17.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	1.4 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	17.1 g
Salt	2.1 g
Sodium	857 mg
Potassium	400 mg
Calcium	28.6 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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