Nutrition · per 100 g

Energy	254 kcal
Fat	19.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	2 g
Sodium	789 mg
Potassium	377 mg
Calcium	35.1 mg
Iron	0.97 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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