Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	10.7 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	0 mg
Calcium	35.7 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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