Nutrition · per 100 g

Energy	436 kcal
Fat	21.8 g
Saturated fat	21.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.3 g
Sugars	25.5 g
Added sugars	0 g
Fiber	7.3 g
Protein	18.2 g
Salt	0.82 g
Sodium	327 mg
Potassium	655 mg
Calcium	72.7 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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