Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	18.3 g
Saturated fat	3.3 g
Carbs	51.7 g
Sugars	21.7 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	817 mg
Calcium	100 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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