Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	16.7 g
Saturated fat	16.7 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	20 g
Added sugars	1.7 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	617 mg
Calcium	83.3 mg
Iron	2.8 mg
Magnesium	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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