Nutrition · per 100 g

Energy	278 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	11.1 g
Fiber	33.3 g
Protein	11.1 g
Salt	0.56 g
Sodium	222 mg
Potassium	1770 mg
Calcium	378 mg
Iron	11.1 mg
Vitamin A	1700 µg
Vitamin C	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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