Nutrition · per 100 g

Energy	421 kcal
Fat	17.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	7.9 g
Added sugars	0 g
Fiber	7.9 g
Protein	52.6 g
Salt	1.4 g
Sodium	579 mg
Potassium	1550 mg
Calcium	52.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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