Nutrition · per 100 g

Energy	124 kcal
Fat	10 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	0.14 g
Sodium	58 mg
Potassium	216 mg
Calcium	58 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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