Nutrition · per 100 g

Energy	504 kcal
Fat	22.7 g
Saturated fat	2.5 g
Carbs	60.5 g
Sugars	10.1 g
Protein	5 g
Salt	2 g
Sodium	806 mg
Potassium	10600 mg
Calcium	252 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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