Nutrition · per 100 g

Energy	459 kcal
Fat	24.7 g
Saturated fat	5.3 g
Carbs	52.9 g
Fiber	7 g
Protein	7 g
Salt	1.7 g
Sodium	670 mg
Calcium	106 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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