Nutrition · per 100 g

Energy	388 kcal
Fat	12.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	7 g
Added sugars	0 g
Fiber	7 g
Protein	21.2 g
Salt	2.4 g
Sodium	952 mg
Potassium	635 mg
Calcium	70.5 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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