Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	58.6 g
Sugars	6.9 g
Added sugars	0 g
Fiber	10.3 g
Protein	10.3 g
Salt	1.7 g
Sodium	690 mg
Potassium	328 mg
Calcium	89.7 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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