Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 31 g |
| Saturated fat | 24.1 g |
| Cholesterol | 17.2 mg |
| Carbs | 48.3 g |
| Sugars | 3.5 g |
| Fiber | 10.3 g |
| Protein | 6.9 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 221 mg |
| Calcium | 24.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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