Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	17 g
Carbs	54.4 g
Fiber	13.6 g
Protein	6.8 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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