Nutrition · per 100 g

Energy	640 kJ
Energy	153 kcal
Fat	4.1 g
Saturated fat	1.2 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28.2 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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