Nutrition · per 100 g

Energy	197 kcal
Fat	7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	63.4 mg
Carbs	25.4 g
Sugars	9.9 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.47 g
Sodium	190 mg
Potassium	127 mg
Calcium	56.3 mg
Iron	1.3 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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