Nutrition · per 100 g

Energy	197 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	19.7 g
Sugars	4.2 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	7 g
Salt	0.44 g
Sodium	176 mg
Potassium	197 mg
Calcium	113 mg
Iron	1.3 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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