Nutrition · per 100 g

Energy	197 kcal
Fat	9.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	18.3 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	0 g
Protein	9.9 g
Salt	0.63 g
Sodium	254 mg
Potassium	169 mg
Calcium	155 mg
Iron	1.4 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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