Nutrition · per 100 g

Energy	211 kcal
Fat	5.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	33.8 g
Sugars	16.9 g
Added sugars	11.3 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.19 g
Sodium	77.5 mg
Potassium	127 mg
Calcium	70.4 mg
Iron	1.3 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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