Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 13 g |
| Saturated fat | 5.6 g |
| Carbs | 22.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 11.1 g |
| Protein | 55.7 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 1150 mg |
| Calcium | 223 mg |
| Iron | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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