Nutrition · per 100 g

Energy	386 kcal
Fat	8.6 g
Saturated fat	4.3 g
Cholesterol	92.9 mg
Carbs	44.3 g
Sugars	11.4 g
Added sugars	1.4 g
Fiber	7.1 g
Protein	34.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	571 mg
Calcium	300 mg
Iron	27.1 mg
Magnesium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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