Nutrition · per 100 g

Energy	395 kcal
Fat	9.5 g
Saturated fat	2 g
Carbs	45.8 g
Sugars	6.3 g
Fiber	13.8 g
Protein	21.7 g
Salt	0.97 g
Sodium	390 mg
Potassium	540 mg
Calcium	100 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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