Nutrition · per 100 g

Energy	393 kcal
Fat	8.3 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	58.4 g
Sugars	13.7 g
Added sugars	0 g
Fiber	13 g
Protein	19.2 g
Salt	0.99 g
Sodium	396 mg
Potassium	651 mg
Calcium	81.4 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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