Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	1.7 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	55 g
Sugars	3 g
Added sugars	0 g
Fiber	12.3 g
Protein	20.6 g
Salt	0.99 g
Sodium	397 mg
Potassium	651 mg
Calcium	81.4 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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