Nutrition · per 100 g

Energy	433.3 kcal
Fat	20 g
Saturated fat	5 g
Carbs	58.3 g
Sugars	13.3 g
Fiber	8.3 g
Protein	10 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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