Nutrition · per 100 g

Energy	141 kcal
Fat	4.7 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	3.5 g
Protein	6.7 g
Salt	0.76 g
Sodium	302 mg
Potassium	338 mg
Calcium	42 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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