Nutrition · per 100 g

Energy	1670 kJ
Energy	399 kcal
Fat	12.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	7.3 g
Added sugars	7.3 g
Fiber	2.2 g
Protein	8 g
Salt	2.6 g
Sodium	1040 mg
Potassium	0.73 mg
Calcium	36.3 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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