Nutrition · per 100 g

Energy	621 kcal
Fat	55.2 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	20.7 g
Added sugars	17.2 g
Fiber	6.9 g
Protein	6.9 g
Salt	0.52 g
Sodium	207 mg
Potassium	345 mg
Calcium	103 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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