Nutrition · per 100 g

Energy	190 kcal
Fat	7.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.9 g
Sugars	14.8 g
Added sugars	0 g
Fiber	4.2 g
Protein	7.8 g
Salt	0.03 g
Sodium	10.6 mg
Potassium	246 mg
Calcium	28.2 mg
Iron	1.1 mg
Magnesium	31.7 mg
Vitamin A	246 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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