Nutrition · per 100 g

Energy	380 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	26 g
Sugars	3 g
Added sugars	3 g
Fiber	18 g
Protein	40 g
Salt	1.1 g
Sodium	450 mg
Potassium	240 mg
Calcium	10 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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