Nutrition · per 100 g

Energy	355 kcal
Fat	2.7 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.2 g
Sugars	8.6 g
Added sugars	0 g
Fiber	7.5 g
Protein	24.7 g
Salt	2.2 g
Sodium	871 mg
Potassium	1070 mg
Calcium	78.5 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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