Nutrition · per 100 g

Energy	333.3 kcal
Fat	1.5 g
Carbs	78.8 g
Sugars	51.5 g
Fiber	12.1 g
Protein	9.1 g
Salt	0.21 g
Sodium	83.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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