Nutrition · per 100 g

Energy	273 kcal
Fat	9.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.4 g
Sugars	0 g
Added sugars	0 g
Fiber	6.1 g
Protein	6.1 g
Salt	0.98 g
Sodium	394 mg
Potassium	200 mg
Calcium	27.3 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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