Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	16.7 g
Saturated fat	5.6 g
Trans fat	7.6 g
Cholesterol	79.9 mg
Carbs	1.4 g
Sugars	0.69 g
Added sugars	0.69 g
Fiber	0 g
Protein	22.9 g
Salt	2 g
Sodium	812 mg
Potassium	292 mg
Calcium	160 mg
Iron	0.28 mg
Vitamin D	4.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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