Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Cholesterol | 80.8 mg |
| Carbs | 3 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 22.2 g |
| Salt | 1.4 g |
| Sodium | 539 mg |
| Potassium | 311 mg |
| Calcium | 192 mg |
| Iron | 0.42 mg |
| Vitamin D | 5.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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