Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Carbs	33.3 g
Protein	22.2 g
Salt	5.3 g
Sodium	2110 mg
Potassium	667 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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