Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	5.6 g
Trans fat	0 g
Carbs	33.3 g
Sugars	11.1 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	4.4 g
Sodium	1780 mg
Potassium	667 mg
Calcium	0 mg
Iron	5.6 mg
Vitamin D	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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