Nutrition · per 100 g

Energy	417 kcal
Fat	25 g
Saturated fat	5.2 g
Cholesterol	52.1 mg
Carbs	35.4 g
Sugars	16.7 g
Added sugars	14.6 g
Fiber	10.4 g
Protein	20.8 g
Salt	1 g
Sodium	417 mg
Potassium	588 mg
Calcium	108 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.