Nutrition · per 100 g

Energy	438 kcal
Fat	29.2 g
Saturated fat	6.3 g
Cholesterol	52.1 mg
Carbs	31.2 g
Sugars	16.7 g
Added sugars	12.5 g
Fiber	12.5 g
Protein	20.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	438 mg
Calcium	146 mg
Iron	3.5 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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