Nutrition · per 100 g

Energy	152 kcal
Fat	7.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	12.4 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.1 g
Protein	7.4 g
Salt	0.42 g
Sodium	170 mg
Potassium	28.3 mg
Calcium	14.1 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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