Nutrition · per 100 g

Energy	414 kcal
Fat	12.1 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	20.7 g
Added sugars	13.8 g
Fiber	6.9 g
Protein	51.7 g
Salt	1.4 g
Sodium	552 mg
Potassium	1380 mg
Calcium	69 mg
Iron	0.69 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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