Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	33.3 g
Added sugars	6.7 g
Fiber	10 g
Protein	16.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	567 mg
Calcium	167 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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