Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	33.3 g
Added sugars	6.7 g
Fiber	10 g
Protein	13.3 g
Salt	1.1 g
Sodium	450 mg
Potassium	800 mg
Calcium	200 mg
Iron	7.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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