Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	1.7 g
Carbs	46.7 g
Sugars	30 g
Added sugars	10 g
Fiber	10 g
Protein	16.7 g
Potassium	733 mg
Calcium	167 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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