Nutrition · per 100 g

Energy	90.7 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10.1 g
Sugars	10.1 g
Added sugars	6 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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