Nutrition · per 100 g

Energy	166 kcal
Fat	8 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.1 g
Sugars	12 g
Added sugars	8 g
Fiber	9.7 g
Protein	2.9 g
Salt	0.03 g
Sodium	11.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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