Nutrition · per 100 g

Energy	149 kcal
Fat	6.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	11.4 g
Added sugars	11.4 g
Fiber	12 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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