Nutrition · per 100 g

Energy	10.3 kcal
Fat	0 g
Carbs	2.4 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	13.2 mg
Potassium	14.7 mg
Calcium	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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